A2B - Adyar Ananda Bhavan Gongura Rice Paste
Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine is made using red sorrel leaves. It is served with rice and ghee.
Ingredients:
Gongura Leaves
Gingelly Oil
Salt 
Chilli Powder
Jaggery
Fenugreek
Mustard
Turmeric
Asafoetida
Coriander
Cumin
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Product Id: 3938502