DAL TADKA ATTA NOODLES Patanjali: Jhatpat banao befikr khao The dal tadka atta noodle is a delightful, flavorful, and healthful noodle. It's nutrient-dense, with plenty of vitamins and minerals.
 
Ingredients
Patanjali Atta Noodles Dal Tadka is made with 100% natural and pure ingredients. These ingredients not only make these snacks tasty but also enhances the quality of this product. These ingredients are
• Salt
• Sugar
• Iodized salt.
• Wheat gluten.
• Edible rich bran oil.
• Flavour (e627 & e631)
• Acidifying agent (e330)
• Thickener (ins 145) minerals
• Vegetable protein Soya sauce powder
• Whole wheat flour and refined wheat flour noodles
• Seasoning mix : coriander powder, onion, garlic, turmeric powder, cumin, ginger, red chilies, clove dehydrated vegetables ( carrots, peas, beans)
 
Disclaimer:Product images are for illustrative purposes only. Images/packaging/labels may vary according to manufacturer's manufacturing batch and location. The product description is for information purposes only, and additional ingredients may be used in the product.