Patanjali Divya Praval Pishti

Ingredients
Patanjali Divya Praval Pishti is treated with different herb fluids and then is cultured in fire. The Praval Pishti is made with

• Cow milk.
• Gulab arka (rose water).
• Shodhitha pravala (purified coral).

Praval Phisti is may also improves
• Strength and immunity.
• Lustre and skin complexion.

Features
Patanjali Divya Praval Pishti comes with the following unique characteristics.

• 100% vegetarian.
• Made with best ingredients.
• Can be used with other supplements
• Available in 5 grams and 10 grams.
• It is not known that the supplement has any adverse effects on health.
Dose
Patanjali Divya Praval Pishti should be consumed after consulting a doctor. As per Ayurveda guidelines, the following dose should be followed.
• 125-250mg in a day.
• Before or after meals.
• Once or twice in a day.
• Have it with honey, ghee or butter.
Tips
Patanjali Divya Praval Pishti can stay fresh and edible by following the below tips.

• Keep away from children.

• Store in an airtight container.

• Keep at a cool and dry place.

• Have this in precise dose and for limited time.

Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Note: May contain additional ingredients. The product description is for information purpose only and it is always better to consume/use products after reading the labels on the products or prescribed by the physician.