Patanjali Missi Atta - 1 kg
Patanjali Missi Atta, Made with three sorts of Grains, a hundred% Vegetarian, Boosts Metabolism, 1 Kilo
Patanjali Missi Atta is finely grounded flour. The atta is multi food grain and hence tremendously nutritious. This multigrain atta can be used to prepare North Indian cuisines.
 
Brand: Patanjali 
Type: Missi atta
Country of Origin: India 
Uses: Prepare Punjabi Missi roti. Prepare flatbreads with whole wheat flour, gram flour, and spices.
 
Ingredients 
Patanjali Missi Atta is a 100% natural flour. It is a combination of 3 kinds of atta which include
• Gram
• Barley 
• Whole wheat
Features:
Patanjali is a well-known brand in the market of herbal beauty and food products. Missi Atta from Patanjali is known to fascinate the 5 senses. It is 
• Super tasty.
• Soft in touch.
• Comes in the mesmerising aroma.
• Made with 100% atta
• Prepared by following the natural chakki process.
Tips
Patanjali Missi Atta stays fresh and tasty for long by following the below days.
• Do not refrigerate.
• Store in an airtight container.
 
DisclaimerDisclaimer: Product images are for iinterpretive purposes only. Images/packaging/labels may vary according to manufacturer's manufacturing batch and location. The product description is for information purposes only, and additional ingredients may be used in the product.