Key Ingredients:
Refined wheat flour
Refined Palm oil
Iodized salt
Wheat gluten
 
Directions of use:
Step 1: Pour 2 cups (250 ml approx.) of water in a pan & bring to boil. 
Step 2: Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water. 
Step 3: cook for 3 min in an open pan. stir occasionally & serve hot.
 
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