Patangali noodles are made from high-quality ingredients and are 100% vegetarian. The seasoning mix is made with healthy spices such as turmeric powder, cumin seeds, onion, ginger, and garlic. The noodles are made with whole wheat flour and rice bran oil, rather than palm oil.
 
Key Ingredients:
Refined wheat flour
Refined Palm oil
Iodized salt
Wheat gluten
 
Directions of use:
Step 1: Pour 2 cups (250 ml approx.) of water into a pan & bring to a boil. 
Step 2: Break the noodle cake into 4 pieces, add noodles & seasoning mix into the boiling water. 
Step 3: cook for 3 min in an open pan. stir occasionally & serve hot.
 
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