Made with pure cow milk - Soft & Spongy, 15 pieces, 1-kilo
Milky white and sugar dipped, Rasgulla It is an Indian sweet dish which is a perfect treat for the sweet tooth.
 
Ingredients 
Patanjali rasgulla are sumptuous because of the fine quality ingredients used in it. These include
• Sugar
• Cow milk
• Rose water
 
Features 
Patanjali endeavours to bring the goodness of nature right at the doorstep of the consumers. The Patanjali rasgulla is spongy and soft. It can be the best dessert to be served at the end of a 5- course meal. The unique features of Patanjali rasgulla are
• These are ready to eat.
• Made with pure cow milk.
• Can be stored for 6 months.
• Available in 1 kilo, airtight tin.
• Comes with the aroma of roses.
• 1 kilo sweet tin contains 18 rasgulla.
• The sweets can be gift packed and sent directly to the recipient address.
 
Tips
Keep the sweets fresh and tasty for a long time span by following the below tips.
• Store in the airtight container.
• Keep the sweets refrigerated.
 
Disclaimer:Product images are for illustrative purposes only. Images/packaging/labels may vary according to manufacturer's manufacturing batch and location. The product description is for information purposes only, and additional ingredients may be used in the product.